Publisher
Springer Science and Business Media LLC
Reference31 articles.
1. American Association of Cereal Chemists International (2000) Approved methods of analysis, 10th edn. AACC International, St. Paul
2. Association of Official Analytical Chemists (1999) Official methods of analysis of the AOAC, 16th edn. AOAC, Washington, DC
3. Butts-Wilmsmeyer CJ, Mumm RH, Bohn MO (2017) Concentration of beneficial phytochemicals in harvested grain of U.S. yellow dent maize (Zea mays L.) germplasm. J Agric Food Chem 65:8311–8318.
https://doi.org/10.1021/acs.jafc.7b02034
4. Correa CES, Shaver RD, Pereira MN, Lauer JG, Kohn K (2002) Relationship between corn vitreousness and ruminal in situ starch degradability. J Dairy Sci 85:3008–3012.
https://doi.org/10.3168/jds.S0022-0302(02)74386-5
5. Dowd MK (2003) Improvements to laboratory-scale maize wet-milling procedures. Ind Crops Prod 18:67–76.
https://doi.org/10.1016/S0926-6690(03)00034-7
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献