Evaluation of two methods for the determination of lactulose in milk-Reference-Cited by-同舟云学术

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Evaluation of two methods for the determination of lactulose in milk

Published:1996-01 Issue:2 Volume:6 Page:217-222
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

De Block Jan,Merchiers Martine,Van Renterghem Roland,Moermans Renaat

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference12 articles.

1. Formation of lactulose and tagatose from lactose in strongly heated milk;Adachi;Nature,1958

2. Presence and significance of lactulose in milk products: a review;Adachi;J. Dairy Sci.,1961

3. The percentage points of the normal distribution;Beasly,1985

4. Lactose/D-Glucose UV-method;Boehringer Mannheim,1989

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3. Physico-chemical changes during processing and storage of UHT milk;Indian Journal of Dairy Science;2021-02-28

4. Quantification of lactose and lactulose in hydrolysed-lactose UHT milk using capillary zone electrophoresis;International Dairy Journal;2020-07

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