Purification and characterization of a new tripeptidase from Lactobacillus delbrueckii ssp. bulgaricus B14
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference18 articles.
1. Purification and characterisation of an aminotripeptidase from cytoplasm of Lactococcus lactis subsp. cremoris AM2;Bacon;Int. Dairy J.,1993
2. Purification and characterization of the X-prolyl-dipeptidyl-aminopeptidase from Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus;Bockelmann;Int. Dairy J.,1991
3. Purification and characterization of an aminopeptidase from Lactobacillus delbrueckii ssp. bulgaricus;Bockelmann;Int. Dairy J.,1992
4. Purification and characterization of a tripeptidase from Lactococcus lactis ssp. cremoris Wg2;Boman;Appl. Environm. Microbiol.,1990
5. Neutral amino acid transport by membrane vesicles of Streptococcus cremoris is subject to regulation by internal pH;Driessen;J. Bacteriol.,1987
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Study of the influence of Lacticaseibacillus paracasei AS-10 on the development of a traditional starter for Bulgarian yoghurt;BIO Web of Conferences;2024
2. Microbial growth kinetics as a method to model and predict the development of starter cultures;BIO Web of Conferences;2023
3. Biochemistry of Cheese Ripening: Proteolysis;Cheese;2017
4. Milk-derived Bioactive Components from Fermentation;Milk and Dairy Products as Functional Foods;2014-03-28
5. Peptidase T;Handbook of Proteolytic Enzymes;2013
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3