Purification and characterization of the X-prolyl-dipeptidyl-aminopeptidase from Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus-Reference-Cited by-同舟云学术

Purification and characterization of the X-prolyl-dipeptidyl-aminopeptidase from Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus

Published:1991-01 Issue:1 Volume:1 Page:51-66
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Bockelmann Wilhelm,Fobker Maike,Teuber Michael

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference24 articles.

1. Glycylprolyl dipeptidylaminopeptidase from Bacteroides gingivalis;Abiko;J. Dent. Res.,1985

2. Purification and characterization of a thermosensitive X-prolyl-dipeptidyl-aminopeptidase (dipeptidyl aminopeptidase yscV) from Saccharomyces cerevisiae;Alvárez;Biochim. Biophys. Acta.,1985

3. X-Prolyl-dipeptidyl aminopeptidase of Lactobacillus delbrueckii subsp. bulgaricus: characterization of the enzyme and isolation of deficient mutants;Atlan;Appl. Environ. Microbiol.,1990

4. Proline-specific peptidases of Streptococcus cremoris AM2;Booth;J. Dairy Res.,1990

5. Purification and characterization of a post-proline dipeptidyl aminopeptidase from Streptococcus cremoris AM2;Booth;J. Dairy Res.,1990

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