Purification and Partial Characterization of an X-prolyl-dipeptidyl Aminopeptidase from Lactobacillus gasseri ME-284
Author:
Affiliation:
1. Graduate School of Bioresource Sciences, Nihon University
2. Division of Research and Development, Meiji Co.
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Link
https://www.jstage.jst.go.jp/article/fstr/21/3/21_445/_pdf
Reference17 articles.
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2. Christensen J.E., Dudley E.D., Pederson J.A., and Steele L.L. (1999). Peptidases and amino acid catabolism in lactic acid bacteria. Antonie van Leeuwenhock, 76, 217-246.
3. Di Luccia B., Manzo N., Baccigalupi L., Calabro V., Crescenzi E., Ricca E., and Pollice A. (2013). Lactobacillus gasseri SF1183 affects intestinal epithelial cell survival and growth. PLoS ONE, 8, e69102.
4. Elias J.E. and Gygi S.P. (2007), Target-decoy search strategy for increased confidence in large-scale protein identifications by mass spectrometry. Nature methods, 4, 207-214.
5. GE Healthcare Biosciences, Tokyo : Gel Filtration Principles and Methods. pp.79-80
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