Purification and characterization of a thermosensitive X-prolyl dipeptidyl aminopeptidase (dipeptidyl aminopeptidase yscV) from Saccharomyces cerevisiae
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics,Structural Biology
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1. Characterization of protease activities in a crude extract of germinated cacao;CyTA - Journal of Food;2015-03-20
2. Molecular Cloning and Heterologous Expression in Pichia pastoris of X-Prolyl-dipeptidyl Aminopeptidase from Basidiomycete Ustilago maydis;Applied Biochemistry and Biotechnology;2014-01-10
3. Characterization of the exopeptidase activity existing in Theobroma cacao L. during germination;Process Biochemistry;2010-07
4. Analysis and expression ofSTE13cagene encoding a putative X-prolyl dipeptidyl aminopeptidase fromCandida albicans;FEMS Immunology & Medical Microbiology;2005-09
5. The proteolytic system of the yeastKluyveromyces lactis;Yeast;1999-10
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