Purification and characterization of an aminopeptidase from Lactobacillus delbrueckii subsp. bulgaricus
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference25 articles.
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2. Purification and characterization of the X-prolyl-dipeptidyl-aminopeptidase from Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus;Bockelmann;Intern. Dairy J.,1991
3. Purification and characterization of a post-proline depeptidyl aminopeptidase from Streptococcus cremoris AM2;Booth;J. Dairy Res.,1990
4. Purification and characterization of a tripeptidase from Lactococcus lactis subsp. cremoris Wg2;Bosman;Appl. Environ. Microbiol.,1990
5. Purification and partial characterization of an aminopeptidase from Lactobacillus lactis;Eggimann;Appl. Environ. Microbiol.,1980
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