Author:
Sergeev Sergey,Ivanov Galin,Goranov Bogdan,Ganeva Zlatka,Gaytanska Yordanka
Abstract
A comparative study was conducted on the growth rate of lactic acid bacteria involved in starter cultures for the production of lactic acid products. Based on the data obtained, with respect to the rate of development, it is possible to predict their development as monocultures or as cultures in symbiotic relationship. In order to achieve the set objective, culture of lactic acid microorganisms was carried out in a bioreactor for 24 hours. Data on the rate of development in the different phases, represented by the acid formation curve, are reported for the following strains: Lactobacillus delbrueckii ssp. bulgaricus S22; Streptococcus thermophilus S1; Lacticaseibacillus casei ssp. rhamnosus AS15; Lactobacillus casei ssp. shirota 51C. The conclusions drawn allow the correct and predictable use of the investigated strains of lactic acid bacteria in starter cultures for the production of lactic acid products.
Cited by
1 articles.
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