Chemical composition of camel skim milk concentrated by ultrafiltration
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference46 articles.
1. Composition of camel milk;Abu-Lehia;Milchwissenschaft,1987
2. Characterization of milk proteins in ultrafiltration permeate;Barbano;J. Dairy Sci.,1988
3. Ultrafiltration: Partitioning of milk constituents into permeate and retentate;Bastian;J. Dairy Sci.,1991
4. Characterization of a heterogeneous camel milk whey non-casein protein;Beg;FEBS Lett.,1987
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