Mineral status in camel milk: a critical review-Reference-Cited by-同舟云学术

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Mineral status in camel milk: a critical review

Published:2022-08-01 Issue:4 Volume:12 Page:52-60
ISSN:2160-6056
Container-title:Animal Frontiers
language:en
Short-container-title:

Author:

Konuspayeva Gaukhar¹²,Faye Bernard¹³,Bengoumi Mohammed⁴

Affiliation:

1. Department of biotechnology, Al-Farabi Kazakh National University , 050040, Almaty , Kazakhstan

2. Kazakh Research Institute of Livestock and Fodder Production , 050035, Almaty , Kazakhstan

3. UMR SELMET, CIRAD-ES, Campus international de Baillarguet , Montpellier , France

4. FAO Office for North Africa , Tunis , Tunisia

Publisher

Oxford University Press (OUP)

Subject

Animal Science and Zoology,Food Animals

Link

https://academic.oup.com/af/article-pdf/12/4/52/45408053/vfac044.pdf

Reference40 articles.

1. The unique medicinal properties of camel products: a review of the scientific evidence;Abdelgader;J. Taibah Univ. Med. Sci,2016

2. Trace elements and their distribution in protein fractions of CM in comparison to other commonly consumed milks;Al-Awadi;J. Dairy Res,2001

3. Compositional, technological and nutritional aspects of dromedary CM;Al-Haj;Int. Dairy J,2010

4. Comparison of ethanol stability and chemical composition of CM from five samples;Al-Haj;Animals,2022

5. Mineral contents of milk of cattle, camels, goats and sheep in the central region of Saudi Arabia;Al-Wabel;Asian J. Biochem,2008

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1. Detailed mineral profile of milk, whey, and cheese from cows, buffaloes, goats, ewes and dromedary camels, and efficiency of recovery of minerals in their cheese;Journal of Dairy Science;2024-07

2. Advancements in Camel Milk Drying Technology: A Comprehensive Review of Methods, Chemical Composition, and Nutritional Preservation;Dairy;2024-06-25

3. Camel milk composition and future market potential;CABI Reviews;2024-06-10

4. Heavy metal levels in camel milk and health risk assessment: A global systematic review;Journal of Trace Elements and Minerals;2024-06

5. Regional features of camel milk composition and properties in the Republic of Kazakhstan;Potravinarstvo Slovak Journal of Food Sciences;2024-05-20

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