Characterization of lactococci other than Lactococcus lactis for possible use as starter cultures-Reference-Cited by-同舟云学术

Characterization of lactococci other than Lactococcus lactis for possible use as starter cultures

Published:1995-01 Issue:3 Volume:5 Page:275-289
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Holler Barbara J.,Steele James L.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference45 articles.

1. Phage receptors in Gram-positive bacteria;Archibald,1980

2. Taxonomic differentiation of bacteriophages of Lactococcus lactis by electron microscopy, DNA-DNA hybridization, and protein profiles;Braun;J. Gen. Microbiol.,1989

3. Transparent milk as a bacteriological medium;Brown;J. Bacteriol.,1922

4. Spectrophotometric assay using o-phthaldialdehyde for determination of proteolysis in milk and isolated milk proteins;Church;J. Dairy Sci.,1983

5. A medium for the cultivation of lactobacilli;De Man;J. Appl. Bacteriol.,1960

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