Interaction between Lactococcus lactis and Lactococcus raffinolactis during growth in milk: Development of a new starter culture-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Interaction between Lactococcus lactis and Lactococcus raffinolactis during growth in milk: Development of a new starter culture

Published:2012-04 Issue:4 Volume:95 Page:2176-2185
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Kimoto-Nira H.,Aoki R.,Mizumachi K.,Sasaki K.,Naito H.,Sawada T.,Suzuki C.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference53 articles.

1. Evaluation of the taste of crude drug and Kampo formula by a taste-sensing system (4): Taste of Processed Aconite Root;Anjiki;J. Nat. Med.,2011

2. Identification and technological properties of lactic acid bacteria isolated from raw goat milk of four Algerian races;Badis;Food Microbiol.,2004

3. Effect of fermentation conditions on growth of Streptococcus cremoris AM2 and Leuconostoc lactis CNRZ 1091 in pure and mixed cultures;Boquien;Appl. Environ. Microbiol.,1988

4. Characterization of genes involved in the metabolism of α-galactosides by Lactococcus raffinolactis;Boucher;Appl. Environ. Microbiol.,2003

5. The effect of udder infection on the bacterial flora of the bulk milk of ten dairy herds;Bramley;J. Appl. Bacteriol.,1984

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of microbial milk quality on mesophilic starter culture metabolism: A metaproteomics approach;International Dairy Journal;2024-12

2. Changes in the Microbiome in Yak Mastitis: Insights Based on Full-Length 16S rRNA Sequencing;Veterinary Sciences;2024-07-25

3. Metabarcoding analysis reveals a differential bacterial community profile associated with ‘Torta del Casar’ and ‘Queso de la Serena’ PDO cheeses;Food Bioscience;2024-02

4. Amplicon-based metagenomic characterization of the microbiome of the traditional “Bieno” cheese produced in North Macedonia;Food Bioscience;2024-02

5. Insights into the microbiota and defects of present-day Gouda cheese productions;Current Opinion in Food Science;2023-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3