Compared analysis of microbial diversity in donkey milk from Xinjiang and Shandong of China through High-throughput sequencing-Reference-Cited by-同舟云学术

Compared analysis of microbial diversity in donkey milk from Xinjiang and Shandong of China through High-throughput sequencing

Published:2020-11 Issue: Volume:137 Page:109684
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Luoyizha Wahafu,Wu Xiaomeng,Zhang Ming,Guo Xingfeng,Li Hui,Liao Xiaojun

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

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3. Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics;Aspri;Food Control,2017

4. Kocuria rhizophila, Pseudoclavibacter helvolus and Pseudomonas putida as the causes of some milk product alterations;Carlo;Industrie Alimentari,2006

5. Biotyping of cultivable lactic acid bacteria isolated from donkey milk;Carminati;Letters in Applied Microbiology,2014

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