Author:
Kaspchak Elaine,Bonassoli Andrea Briones Gonçalves,Iwankiw Patrícia Kanczewski,Kayukawa Cíntia Tiemi Misugi,Igarashi-Mafra Luciana,Mafra Marcos R.
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Graduation Program of Food Engineering
CNPq
Subject
Materials Chemistry,Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials
Reference49 articles.
1. Phytic acid interactions in food systems;Cheryan;C R C Crit. Rev. Food Sci. Nutr.,1980
2. Natural antinutritional factors present in European plant proteins;Ferrando;Qual. Plant. Plant Foods Hum. Nutr.,1983
3. Proanthocyanidins and tannin-like compounds-nature, occurrence, dietary intake and effects on nutrition and health;Santos-Buelga;J. Sci. Food Agric.,2000
4. Hydrolyzable tannin structures influence relative globular and random coil protein binding strengths;Deaville;J. Agric. Food Chem.,2007
5. Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin;Navarro del Hierro;Food Res. Int.,2018
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献