Encapsulation of flavonoids in foods for diabetics: The emerging paradigm for an effective therapy-Reference-Cited by-同舟云学术

Encapsulation of flavonoids in foods for diabetics: The emerging paradigm for an effective therapy

Published:2022-09 Issue: Volume:127 Page:198-206
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Oliveira Williara Queiroz de^ORCID,Neri-Numa Iramaia Angélica,Arruda Henrique Silvano,McClements David Julian,Pastore Glaucia Maria

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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