Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of diabetes-Reference-Cited by-同舟云学术

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Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of diabetes

Published:2020-05 Issue: Volume:139 Page:111248
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Annunziata G.,Jiménez-García M.,Capó X.,Moranta D.,Arnone A.,Tenore G.C.,Sureda A.,Tejada S.

Funder

Biomedical Research and Health Sciences

CIBEROBN

Instituto de Salud Carlos III

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference140 articles.

1. DPP-4 inhibitors;Ahren;Best Pract. Res. Clin. Endocrinol. Metabol.,2007

2. Pharmacokinetic and safety profile of trans-resveratrol in a rising multiple-dose study in healthy volunteers;Almeida;Mol. Nutr. Food Res.,2009

3. Colon bioaccessibility and antioxidant activity of white, green and black tea polyphenols extract after in vitro simulated gastrointestinal digestion;Annunziata;Nutrients,2018

4. Effects of grape pomace polyphenolic extract (Taurisolo ®) in reducing TMAO serum levels in humans: preliminary results from a randomized, placebo-controlled, cross-over study;Annunziata;Nutrients,2019

5. Effect of grape pomace polyphenols with or without pectin on TMAO serum levels assessed by LC/MS-based assay: a preliminary clinical study on overweight/obese subjects;Annunziata;Front. Pharmacol.,2019

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