Effect of Grape Pomace Polyphenols With or Without Pectin on TMAO Serum Levels Assessed by LC/MS-Based Assay: A Preliminary Clinical Study on Overweight/Obese Subjects-Reference-Cited by-同舟云学术

Effect of Grape Pomace Polyphenols With or Without Pectin on TMAO Serum Levels Assessed by LC/MS-Based Assay: A Preliminary Clinical Study on Overweight/Obese Subjects

Published:2019-05-21 Issue: Volume:10 Page:
ISSN:1663-9812
Container-title:Frontiers in Pharmacology
language:
Short-container-title:Front. Pharmacol.

Author:

Annunziata Giuseppe,Maisto Maria,Schisano Connie,Ciampaglia Roberto,Narciso Viviana,Hassan Sherif T. S.,Tenore Gian Carlo,Novellino Ettore

Publisher

Frontiers Media SA

Subject

Pharmacology (medical),Pharmacology

Reference56 articles.

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3. Effects of grape pomace polyphenolic extract (Taurisolo®) in reducing TMAO serum levels in humans: preliminary results from a randomized, placebo-controlled, cross-over study.;Annunziata;Nutrients,2019

4. Trimethylamine-N-oxide (TMAO) as novel potential biomarker of early predictors of metabolic syndrome.;Barrea;Nutrients

5. Trimethylamine N-oxide (TMAO), mediterranean diet and nutrition in healthy, normal-weight subjects: is it also a matter of gender?;Barrea;Nutrition

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