Hydrolyzable Tannin Structures Influence Relative Globular and Random Coil Protein Binding Strengths-Reference-Cited by-同舟云学术

Hydrolyzable Tannin Structures Influence Relative Globular and Random Coil Protein Binding Strengths

Published:2007-05-01 Issue:11 Volume:55 Page:4554-4561
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Deaville Eddie R.¹,Green Rebecca J.¹,Mueller-Harvey Irene¹,Willoughby Ian¹,Frazier Richard A.¹

Affiliation:

1. Chemistry & Biochemistry Laboratory, Department of Agriculture, University of Reading, P.O. Box 236, Earley Gate, Reading RG6 6AT, and School of Pharmacy and Department of Food Biosciences, University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, and Polymer Laboratories Ltd., Essex Road, Church Stretton, Shropshire SY6 6AX, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf063770o

Reference42 articles.

1. Unravelling the conundrum of tannins in animal nutrition and health

2. Traditional Herbal Medicines - The Role of Polyphenols

3. Oligomeric Hydrolyzable Tannins, a New Class of Plant Polyphenols

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