An electronic nose for food analysis-Reference-Cited by-同舟云学术

An electronic nose for food analysis

Published:1997-10 Issue:1-3 Volume:44 Page:521-526
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Di Natale C,Macagnano A,Davide F,D'Amico A,Paolesse R,Boschi T,Faccio M,Ferri G

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference13 articles.

1. Analysis of discrimination mechanisms in the mammalian olfactory system using a model nose;Persaud;Nature,1982

2. Brief history of electronic nose;Gardner;Sensors and Actuators B,1994

3. Application of an electronic nose to the discrimination of coffees;Gardner;Sensors and Actuators B,1992

4. Application of a multigas sensor device in the meat industry for boar-taint detection;Bourrounet;Sensors and Actuators B,1995

5. Characterisation of fish freshness with sensor array;Schweizer-Berberich;Sensors and Actuators B,1994

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