Characterisation of food freshness with sensor arrays-Reference-Cited by-同舟云学术

Characterisation of food freshness with sensor arrays

Published:1994-03 Issue:1-3 Volume:18 Page:282-290
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Schweizer-Berberich P.-M.,Vaihinger S.,Göpel W.

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference30 articles.

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2. Quality evaluation on green tea;Hories;Tech. Digest, 4th Int. Meet. Chemical Sensors, Tokyo, Japan,13171992

3. Application of an electronic nose to the discrimination of coffees;Gardner;Sensors and Actuators B,1992

4. Aroma identification using a quartz-resonator sensor in conjunction with pattern recognition;Nanto;Tech. Digest, 4th Int. Meet. Chemical Sensors, Tokyo, Japan,13171992

5. Sensor array using conducting polymers for an artificial nose;Persaud,1992

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