Characterisation of food freshness with sensor arrays-Reference-Cited by-同舟云学术

Characterisation of food freshness with sensor arrays

Published:1994-03 Issue:1-3 Volume:18 Page:282-290
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Schweizer-Berberich P.-M.,Vaihinger S.,Göpel W.

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference30 articles.

1. New approach for non-destructive sensing of fruit taste;Taniguchi;Tech. Digest, 4th Int. Meet. Chemical Sensors, Tokyo, Japan,13171992

2. Quality evaluation on green tea;Hories;Tech. Digest, 4th Int. Meet. Chemical Sensors, Tokyo, Japan,13171992

3. Application of an electronic nose to the discrimination of coffees;Gardner;Sensors and Actuators B,1992

4. Aroma identification using a quartz-resonator sensor in conjunction with pattern recognition;Nanto;Tech. Digest, 4th Int. Meet. Chemical Sensors, Tokyo, Japan,13171992

5. Sensor array using conducting polymers for an artificial nose;Persaud,1992

Cited by 129 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of printing techniques for the fabrication of flexible carbon nanotube-based ammonia chemiresistive gas sensors;Flexible and Printed Electronics;2023-09-01

2. Fabrication of Printable Colorimetric Food Sensor Based on Hydrogel for Low-Concentration Detection of Ammonia;Biosensors;2022-12-23

3. Metal–oxide–semiconductor resistive gas sensors for fish freshness detection;Comprehensive Reviews in Food Science and Food Safety;2022-12-20

4. Freshness Estimator for Fruits and Vegetables Using MQ Sensors;2021 International Conference on Advances in Computing and Communications (ICACC);2021-10-21

5. Prediction of Fruity Aroma Intensity and Defect Presence in Virgin Olive Oil Using an Electronic Nose;Sensors;2021-03-25