Quality characterization of tobacco flavor and tobacco leaf position identification based on homemade electronic nose-Reference-Cited by-同舟云学术

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Quality characterization of tobacco flavor and tobacco leaf position identification based on homemade electronic nose

Published:2024-08-20 Issue:1 Volume:14 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Li Hao,Wang Qiuling,Han Lu,Chen Zhifei,Wang Genfa,Wang Qingfu,Ma Shengtao,Ai Bin,Xi Gaolei

Funder

Henan Tobacco Industry Co., Ltd. Science and Technology Project

Open Project of State Key Laboratory for Supramolecular Structure and Materials

Publisher

Springer Science and Business Media LLC

Link

https://www.nature.com/articles/s41598-024-70180-5.pdf

Reference51 articles.

1. Naidu, S. K. Tobacco: Production, chemistry and technology. Crop Sci. 41, 255–255. https://doi.org/10.2135/cropsci2001.411255x (2001).

2. Barbera, S., Biolatti, B., Divari, S. & Cannizzo, F. T. Meat quality traits and canonical discriminant analysis to identify the use of illicit growth promoters in Charolais bulls. Food Chem. 300, 125173. https://doi.org/10.1016/j.foodchem.2019.125173 (2019).

3. Cai, W. et al. Effects of pretreatment methods and leaching methods on jujube wine quality detected by electronic senses and HS-SPME–GC–MS. Food Chem. 330, 127330. https://doi.org/10.1016/j.foodchem.2020.127330 (2020).

4. Centonze, V. et al. Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds. Food Chem. 277, 25–30. https://doi.org/10.1016/j.foodchem.2018.10.105 (2019).

5. Chacón, I., Roales, J., Lopes-Costa, T. & Pedrosa, J. M. Analyzing the organoleptic quality of commercial extra virgin olive oils: IOC recognized panel tests versus electronic nose. Foods 11, 1477. https://doi.org/10.3390/foods11101477 (2022).

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