Ethnobotanical study of wild edible plants and implications for food security

Author:

Asfaw Asaye,Lulekal Ermias,Bekele Tamrat,Debella Asfaw,Tessema Samuel,Meresa Asfaw,Debebe Eyob

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics, Econometrics and Finance (miscellaneous),Forestry

Reference62 articles.

1. Ethnobotany of wild and semi-wild edible plants of Konso ethnic community, South Ethiopia;Addis;Ethnobot. Res. Appl.,2013

2. Ethnobotanical study of edible wild plants in some selected districts of Ethiopia;Addis;Hum. Ecol.,2005

3. Comparative assessment of nutritional composition, polyphenol profile, antidiabetic and antioxidative properties of selected edible wild plant species of Bangladesh;Alam;Food Chem.,2020

4. Plant diversity and ethnobotany in Berehet District, North Shewa Zone of Amhara Region (Ethiopia) with emphasis on wild edible plants;Alemayehu;J. Med. Plants Stud.,2015

5. Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): a comparative study;Ali-Shtayeh;J. Ethnobiol. Ethnomed.,2008

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