Comparative assessment of nutritional composition, polyphenol profile, antidiabetic and antioxidative properties of selected edible wild plant species of Bangladesh
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference36 articles.
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3. Comparison of the proximate composition, total carotenoids and total polyphenol content of nine orange-fleshed sweet potato varieties grown in Bangladesh;Alam;Foods,2016
4. Total phenolic content and antioxidant activity of methanolic extract of selected wild leafy vegetables grown in Bangladesh: A cheapest source of antioxidants;Alam;Potravinarstvo Slovak Journal of Food Sciences,2019
5. Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables;Andarwulan;Journal of Functional Foods,2012
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