Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): A comparative study

Author:

Ali-Shtayeh Mohammed S,Jamous Rana M,Al-Shafie' Jehan H,Elgharabah Wafa' A,Kherfan Fatemah A,Qarariah Kifayeh H,Khdair Isra' S,Soos Israa M,Musleh Aseel A,Isa Buthainah A,Herzallah Hanan M,Khlaif Rasha B,Aiash Samiah M,Swaiti Ghadah M,Abuzahra Muna A,Haj-Ali Maha M,Saifi Nehaya A,Azem Hebah K,Nasrallah Hanadi A

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Agricultural and Biological Sciences,Cultural Studies,Health(social science)

Reference45 articles.

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2. Heywood V, Skoula M, The MEDUSA Network: Conservation and sustainable use of wild plants of the Mediterranean Region. Perspectives on new crops and new uses. Edited by: A Janick A. 1999, Alexandria, VA: ASHS Press, 148-151.

3. Food and Agriculture Organization of the United Nations (FAO): Annual Report: The state of food insecurity in the world. Monitoring the progress towards the world food summit and mellennium development goals. Rome. 2004

4. Balemie K, Kebebew F: Ethnobotanical study of wild edible plants in Derashe and Kucha Districts, South Ethiopia. Journal of Ethnobiology and Ethnomedicine. 2006, 2: 53-

5. Ogle BM, Grivetti LE: Legacy of the chameleon edible plants in the Kingdom of Swaziland, South Africa. A cultural, ecological, nutritional study. Parts II-IV, species availability and dietary use, analysis by ecological zone. Ecology of Food and Nutrition. 1985, 17: 1-30.

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