Ethnobotanical study of wild edible plants in Derashe and Kucha Districts, South Ethiopia

Author:

Balemie Kebu,Kebebew Fassil

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Agricultural and Biological Sciences,Cultural Studies,Health (social science)

Reference22 articles.

1. Food and Agriculture Organization of the United Nations (FAO): The State of food insecurity in the world. Monitoring the progress towards the world food summit and millennium development goals. Annual Report. Rome. 2004

2. Campbell BM: The importance of wild fruits for peasant households in Zimbabwe. Food and Nutrition. 1986, 12 (1): 38-44.

3. Zemede A: Indigenous African food crops and useful plants: Survey of indigenous food crops, their preparations and home gardens. 1997, Nairobi: The United Nation University Institute for Natural Resources in Africa

4. Becker B: Wild plants for human nutrition in the Sahelian Zone. Journal of Arid Environments. 1986, 11 (1): 61-64.

5. Wilson KB: Ecological dynamics and human welfare: a Case study of population, health and nutrition in southern Zimbabwe. Ph.D Thesis. 1990, University College, London, Department of Anthropology

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