Bioactive constituents and health promoting compounds of few wild edible fruits of North-East India

Author:

Ngurthankhumi Rody1,Hazarika T. K.2,Lalruatsangi Esther3,Lalnunsangi T.1,Lalhmangaihzuali H. P.1

Affiliation:

1. Department of Horticulture, Aromatic and Medicinal Plants, Mizoram University, Aizawl, India

2. Department of Horticulture, Aromatic and Medicinal Plants, School of Earth Sciences and Natural Resources Management, Mizoram University, Aizawl, MIzoram, India

3. Department of Fruit Science, College of Horticulture, Thenzawl, India

Funder

Department of Science and Technology (DST), Govt. of India

Publisher

Informa UK Limited

Reference64 articles.

1. Ethnobotanical study of wild edible plants in Derashe and Kucha Districts, South Ethiopia

2. Determination of Nutritive Value of Ziziphus Rugosa Lamk.: A Famine Edible Fruit and Medicinal Plant of Western Ghats;Krishnamurthy S. R.;Ind. J. Nat. Prod. Resour.,2011

3. Traditional underutilized fruits of Himalaya: A review

4. Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India

5. Nutritional Composition of Some Lesser-Known Fruits Used by Ethnic Communities and Local Folks of Kerela;Nazarudeen A.;Ind. J. Tradit. Knowl,2010

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