Optimization of date syrup for enhancement of the production of citric acid using immobilized cells of Aspergillus niger

Author:

Mostafa Yasser S.,Alamri Saad A.

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference41 articles.

1. Citric acid production by koji fermentation using banana peel as novel substrate;Alagarsamy;Bioresource Technol.,2010

2. Compositional and functional characteristics of dates, syrups and their by-products;Al-Farsi;Food Chem.,2007

3. Economic benefit from the optimization of citric acid production from rice straw through Plackett–Burman design and central composite design;Ali;Turk. J. Eng. Sci.,2011

4. Citric acid production from date syrup using immobilized cells of Aspergillus niger;Al-Shehri;Biotechnology,2006

5. Trehalose-6-phosphate synthase A affects citrate accumulation by Aspergillus niger under conditions of high glycolytic flux.;Arisan-Atac;FEMS Microbiol. Lett.,1996

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