Simultaneous reuse and treatment of sugar-sweetened beverage wastes for citric acid production
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-023-05761-9.pdf
Reference29 articles.
1. Alam MZ, Jamal P, Nadzir MM (2007) Bioconversion of palm oil mill effluent for citric acid production: statistical optimization of fermentation media and time by central composite design. World J Microbiol Biotechnol 2007 24:7. https://doi.org/10.1007/S11274-007-9590-5
2. Amato A, Becci A, Beolchini F (2020) Citric acid bioproduction: the technological innovation change. Crit Rev Biotechnol 40:1–14. https://doi.org/10.1080/07388551.2019.1709799
3. Bagheri A, Khodarahmi R, Mostafaie A (2014) Purification and biochemical characterisation of glucoamylase from a newly isolated Aspergillus niger: relation to starch processing. Food Chem 161:270–278. https://doi.org/10.1016/J.FOODCHEM.2014.03.095
4. Baird RB, Eaton AD, Rice EW, Bridgewater L (2017) Standard methods for the examination of water and wastewater. American Public Health Association, Washington, DC
5. Behera BC, Mishra R, Mohapatra S (2021) Microbial citric acid: production, properties, application, and future perspectives. Food Front 2:62–76. https://doi.org/10.1002/fft2.66
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