Mode of action and determination of antioxidant activity in the dietary sources: An overview-Reference-Cited by-同舟云学术

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Mode of action and determination of antioxidant activity in the dietary sources: An overview

Published:2021-03 Issue:3 Volume:28 Page:1633-1644
ISSN:1319-562X
Container-title:Saudi Journal of Biological Sciences
language:en
Short-container-title:Saudi Journal of Biological Sciences

Author:

Siddeeg Azhari,AlKehayez Nora M.,Abu-Hiamed Hind A.,Al-Sanea Ekram A.,AL-Farga Ammar M.

Funder

Princess Nourah Bint Abdulrahman University

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference74 articles.

1. Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants;Adom;J. Agric. Food Chem.,2005

2. Review on in vivo and in vitro methods evaluation of antioxidant activity;Alam;Saudi Pharm. J.,2013

3. Evaluation of free radical scavenging activity of an ayurvedic formulation, panchvalkala;Anandjiwala;Indian J. Pharm. Sci.,2008

4. Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report);Apak;Pure Appl. Chem.,2013

5. Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay;Apak;Molecules.,2007

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