Involvement of characterized polysaccharide extracted from natural source “Zingiber officinale” in the development performance of whipped cream
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s41207-024-00632-x.pdf
Reference60 articles.
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5. Ben Romdhane M, Haddar A, Ghazala I, Ben Jeddou K, Helbert CB, Ellouz Chaabouni S (2017) Optimization of polysaccharides extraction from watermelon rinds: Structure, functional and biological activities. Food Chem 216:355–364
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