Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels

Author:

Jeddou Khawla Ben,Chaari Fatma,Maktouf Sameh,Nouri-Ellouz Oumèma,Helbert Claire Boisset,Ghorbel Raoudha Ellouz

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference48 articles.

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3. Composition of Cissus populnea stem;Adebowale;Journal of Food Composition and Analysis,2013

4. Comparative study on biochemical properties and antioxidative activity of cuttlefish (Sepia officinalis) protein hydrolysates produced by Alcalase and Bacillus licheniformis NH1 proteases;Balti;Amino Acids,2011

5. Dietary fibre as functional ingredients in meat products and their role in human health;Biswas;International Journal Livestock Production,2009

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