Author:
Jeddou Khawla Ben,Chaari Fatma,Maktouf Sameh,Nouri-Ellouz Oumèma,Helbert Claire Boisset,Ghorbel Raoudha Ellouz
Subject
General Medicine,Food Science,Analytical Chemistry
Reference48 articles.
1. Approved methods of the AACC, t.E., methods 46–30, 30–10, 44–19,08–01, 54–30;AACC,2000
2. Functional properties of dietary fibre prepared from defatted rice bran;Abdul-Hamid;Food Chemistry,2000
3. Composition of Cissus populnea stem;Adebowale;Journal of Food Composition and Analysis,2013
4. Comparative study on biochemical properties and antioxidative activity of cuttlefish (Sepia officinalis) protein hydrolysates produced by Alcalase and Bacillus licheniformis NH1 proteases;Balti;Amino Acids,2011
5. Dietary fibre as functional ingredients in meat products and their role in human health;Biswas;International Journal Livestock Production,2009
Cited by
268 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献