1. Effect of boiling on the proximate, anti-nutrients and amino acid composition of raw Delonix regia seeds;Abdullahi;Nigerian Food Journal,2005
2. Variability in the physicochemical, nutritional and anti-nutritional attributes of six Mucuna species;Adebowale;Food Chemistry,2005
3. Toxicity of Erythrophleum guineense stem bark: role of alkaloidal fraction;Adeoye;African Journal of Traditional, Complementary and Alternative Medicines,2004
4. Heavy trace metals and macronutrients status in herbal plants of Nigeria;Ajasa;Food Chemistry,2003
5. Chemical analysis and preliminary toxicological evaluation of Garcinia mangostana seeds and seed oil;Ajayi;Journal of Food Chemistry,2006