Purification of polysaccharide from Lentinus edodes water extract by membrane separation and its chemical composition and structure characterization-Reference-Cited by-同舟云学术

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Purification of polysaccharide from Lentinus edodes water extract by membrane separation and its chemical composition and structure characterization

Published:2020-08 Issue: Volume:105 Page:105851
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Tang Wei,Liu Cencen,Liu Jinjin,Hu Liuyun,Huang Yansheng,Yuan Lu,Liu Fangwei,Pan Shijie,Chen Shuping,Bian Shuigen,Huang Xiaojun,Yin Junyi,Nie Shaoping

Funder

National Science Fund for Distinguished Young Scholars of China

Outstanding Science and Technology Innovation Team Project in Jiangxi Province

Collaborative Project in Agriculture and Food Field between China and Canada

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference43 articles.

1. Official methods of analysis;AOAC,2006

2. Edible mushrooms: A potential source of essential amino acids, glucans and minerals;Bach;International Journal of Food Science and Technology,2017

3. Water-insoluble glucans from the edible fungus Ramaria botrytis;Bhanja;Bioactive Carbohydrates and Dietary Fibre,2014

4. A modified uronic acid carbazole reaction;Bitter;Analytical Biochemistry,1962

5. Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes;Carneiro;Food Chemistry,2013

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