Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes

Author:

Carneiro Andreia A.J.,Ferreira Isabel C.F.R.,Dueñas Montserrat,Barros Lillian,da Silva Roberto,Gomes Eleni,Santos-Buelga Celestino

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Métodos para determinação de atividade antioxidante in vitro em substratos orgânicos;Alves;Quimica Nova,2010

2. Caracterização bromatológica de oito linhagens de Lentinula edodes (Shiitake) cultivadas em toras de Eucalyptus grandis;Andrade;Ciência e Tecnologia de Alimentos,2008

3. AOAC. (1995). Official methods of analysis. Arlington VA, USA: Association of Official Analytical Chemists (16th Ed.).

4. Review on in-vitro antioxidant methods: Comparisons, correlations and considerations;Badarinath;International Journal of PharmTech Research,2010

5. Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions;Barros;Food Chemistry,2013

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