Influence of extraction technologies on the therapeutic properties of Pleurotus spp. (oyster mushrooms) – A critical review

Author:

Amirullah Nur AmalinaORCID,Abdullah Erlina,Zainal Abidin Nurhayati,Abdullah Noorlidah,Manickam Sivakumar

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference146 articles.

1. Characterisation of potential antidiabetic-related proteins from Pleurotus pulmonarius (Fr.) Quél. (grey oyster mushroom) by MALDI-TOF/TOF mass spectrometry;Abd Wahab;BioMed Research International,2014

2. Immune-stimulatory potential of hot water extracts of selected edible mushrooms;Abdullah;Food and Agricultural Immunology,2017

3. Cytotoxic proteins from king tuber oyster medicinal mushroom, pleurotus tuber-regium (Agaricomycetes), sclerotium against human MDA-MB-231 breast cancer cells;Abdullah;International Journal of Medicinal Mushrooms,2022

4. Characterization of cytotoxic proteins from king tuber oyster medicinal mushroom, pleurotus tuber-regium (Agaricomycetes), sclerotium for human breast MDA-MB-231 cancer cells;Abdullah;International Journal of Medicinal Mushrooms,2022

5. Preparation of medicinal plants: Basic extraction and fractionation procedures for experimental purposes;Abubakar;Journal of Pharmacy and BioAllied Sciences,2020

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