Cell wall architecture as well as chemical composition determines fermentation of wheat cell walls by a faecal inoculum-Reference-Cited by-同舟云学术

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Cell wall architecture as well as chemical composition determines fermentation of wheat cell walls by a faecal inoculum

Published:2020-10 Issue: Volume:107 Page:105858
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Lu Shiyi,Flanagan Bernadine M.,Williams Barbara A.,Mikkelsen Deirdre,Gidley Michael J.

Funder

China Scholarship Council

University of Queensland

Australian Research Council

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference41 articles.

1. Effect of endo-xylanase-containing enzyme preparations and laccase on the solubility of rye bran arabinoxylan;Andersson;Journal of the Science of Food and Agriculture,2003

2. Individual contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran;Antoine;Journal of Agricultural and Food Chemistry,2003

3. Effect of inclusion of fermentable carbohydrates in the diet on fermentation end-product profile in feces of weanling piglets;Awati;Journal of Animal Science,2006

4. Use of the in vitro cumulative gas production technique for pigs: An examination of alterations in fermentation products and substrate losses at various time points;Awati;Journal of Animal Science,2006

5. A simple and rapid preparation of alditol acetates for monosaccharide analysis;Blakeney;Carbohydrate Research,1983

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4. Cascade Microbial Metabolism of Ferulic Acid In Vitro Fermented by the Human Fecal Inoculum;Journal of Agricultural and Food Chemistry;2024-04-11

5. New insight into pectic fractions of cell wall: Impact of extraction on pectin structure and in vitro gut fermentation;International Journal of Biological Macromolecules;2023-12

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