Use of the in vitro cumulative gas production technique for pigs: An examination of alterations in fermentation products and substrate losses at various time points1-Reference-Cited by-同舟云学术

Use of the in vitro cumulative gas production technique for pigs: An examination of alterations in fermentation products and substrate losses at various time points1

Published:2006-05-01 Issue:5 Volume:84 Page:1110-1118
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Awati A.,Williams B. A.,Bosch M. W.,Li Y. C.,Verstegen M. W. A.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/84/5/1110/23648809/1110.pdf

Reference27 articles.

1. Differences in microbial activity of digesta from three sections of the porcine large intestine according to in vitro fermentation of carbohydrate-rich substrates;Bauer;J. Sci. Food Agric.,2004

2. Microbial activities of feces from unweaned and adult pigs, in relation to selected fermentable carbohydrates;Bauer;Anim. Sci.,2001

3. Biochemistry of fermentation;Bernalier,1999

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Administration of Prebiotics Alone or in Combination with Probiotics on In Vitro Fermentation Kinetics, Malodor Compound Emission and Microbial Community Structure in Swine;Fermentation;2023-07-28

2. Effect of Fiber Fermentation and Protein Digestion Kinetics on Mineral Digestion in Pigs;Animals;2022-08-12

3. Advances in research on solid-state fermented feed and its utilization: The pioneer of private customization for intestinal microorganisms;Animal Nutrition;2021-12

4. Cell wall architecture as well as chemical composition determines fermentation of wheat cell walls by a faecal inoculum;Food Hydrocolloids;2020-10

5. Effect of dietary fiber fermentation on short‐chain fatty acid production and microbial composition in vitro;Journal of the Science of Food and Agriculture;2020-05-20