Author:
Yang Lijie,Zeng Xiangfang,Qiao Shiyan
Subject
Animal Science and Zoology,Food Animals
Reference222 articles.
1. Insight on xylanase from Aspergillus tubingensis FDHN1: production, high yielding recovery optimization through statistical approach and application;Adhyaru;Biocatalysis and Agricultural Biotechnology,2016
2. Effects of dietary natural and fermented herb combination on growth performance, carcass traits and meat quality in grower-finisher pigs;Ahmed;Meat Sci,2016
3. Growth performance, apparent nutrient digestibility, intestinal morphology and carcass traits of broiler chickens fed dry, wet and fermented-wet feed;Akinola;Livest Sci,2015
4. Bio-synthesis of citric acid from single and co-culturebased fermentation technology using agro-wastes;Ali;Journal of Radiation Research and Applied Sciences,2016
5. Characterization of a fungal thermostable endoglucanase from Chinese Nong-flavor daqu by metatranscriptomic method;Ali;Int J Biol Macromol,2018
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献