Microbiota response of pectin determined by its structural characteristics during in vitro fecal fermentation: A comparative study of various pectin sources
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Published:2024-05
Issue:
Volume:150
Page:109730
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ISSN:0268-005X
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Container-title:Food Hydrocolloids
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language:en
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Short-container-title:Food Hydrocolloids
Author:
Zhao Yuanyuan,
Wang Dan,
Wang Pan,
Zhao Wenting,
Zhao Shuang,
Ma Yue,
Chang Hong,
Wang Yubin,
Liu YeORCID,
Zhao Xiaoyan
Cited by
4 articles.
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