Electro-encapsulation of probiotics in gum Arabic-pullulan blend nanofibres using electrospinning technology-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Electro-encapsulation of probiotics in gum Arabic-pullulan blend nanofibres using electrospinning technology

Published:2021-02 Issue: Volume:111 Page:106381
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Ma Jiage,Xu Cong,Yu Hongliang,Feng Zhibiao,Yu Wei,Gu Liya,Liu Zhijing,Chen Lijun,Jiang Zhanmei,Hou Juncai

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference39 articles.

1. Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends;Aceituno-Medina;Food Research International,2013

2. Electrospun fibers from blends of pea (Pisum sativum) protein and pullulan;Aguilar-Vázquez;Food Hydrocolloids,2018

3. Comparative study on utilization of micro and nano sized starch particles for encapsulation of camel milk derived probiotics (Pediococcus acidolactici);Ahmad;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2019

4. Electro-encapsulation of Lactobacillus casei in high-resistant capsules of whey protein containing transglutaminase enzyme;Alehosseini;LWT-Food Science and Technology,2019

5. Fabrication of food-grade nanofibers of whey protein isolate–guar gum using the electrospinning method;Aman mohammadi;Food Hydrocolloids,2019

Cited by 89 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Design of probiotic delivery systems and their therapeutic effects on targeted tissues;Journal of Controlled Release;2024-11

2. Improvement in probiotic intestinal survival by electrospun milk fat globule membrane-pullulan nanofibers: Fabrication and structural characterization;Food Chemistry: X;2024-10

3. Electrohydrodynamic encapsulation: A novel technique to enhance the stability of bioactive compounds in food;Trends in Food Science & Technology;2024-09

4. Effects of quercetin- and Lactiplantibacillus plantarum-containing bioactive films on physicochemical properties and microbial safety of grass carp;Food Chemistry;2024-08

5. Preparation of starch‐based green nanofiber mats for probiotic encapsulation by electrospinning;Journal of Food Science;2024-07-31

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3