Comparative study on utilization of micro and nano sized starch particles for encapsulation of camel milk derived probiotics (Pediococcus acidolactici)-Reference-Cited by-同舟云学术

Comparative study on utilization of micro and nano sized starch particles for encapsulation of camel milk derived probiotics (Pediococcus acidolactici)

Published:2019-08 Issue: Volume:110 Page:231-238
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ahmad Mudasir,Gani Adil,Hamed Fathalla,Maqsood Sajid

Funder

United Arab Emirates University

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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3. Antiobesity and lipidlowering effects of Bifidobacterium spp. in high fat diet-induced obese rats;An;Lipids in Health and Disease,2011

4. Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics;Ashwar;Food Chemistry,2018

5. Screening of intracellular, extracellular and membrane bound exopeptidases in lactic acid bacteria(LAB);Attri;Milchwissenschaft,2012

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