Fabrication of debranched starch nanoparticles via reverse emulsification for improvement of functional properties of corn starch films-Reference-Cited by-同舟云学术

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Fabrication of debranched starch nanoparticles via reverse emulsification for improvement of functional properties of corn starch films

Published:2020-07 Issue: Volume:104 Page:105760
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Lin Qianzhu,Ji Na,Li Man,Dai Lei,Xu Xingfeng,Xiong Liu,Sun Qingjie

Funder

National Natural Science Foundation of China

Key R & D plan of Shandong Province

Taishan Scholars Project of Shandong Province

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference36 articles.

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2. Standard method for water vapor transmission of materials;ASTM E96,2000

3. Novel dioscorea hispida starch-based hydrogels and their beneficial use as disinfectants;Azman;Journal of Bioactive and Compatible Polymers,2015

4. Ultrasonic assisted production of starch nanoparticles: Structural characterization and mechanism of disintegration;Boufi;Ultrasonics Sonochemistry,2018

5. Preparation of octenyl succinic anhydride-modified debranched starch vesicles for loading of hydrophilic functional ingredients;Chang;Food Hydrocolloids,2019

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