Preparation of octenyl succinic anhydride-modified debranched starch vesicles for loading of hydrophilic functional ingredients-Reference-Cited by-同舟云学术

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Preparation of octenyl succinic anhydride-modified debranched starch vesicles for loading of hydrophilic functional ingredients

Published:2019-09 Issue: Volume:94 Page:546-552
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Chang Ranran,Xiong Liu,Li Man,Chen Haihua,Xiao Junxia,Wang Shiqing,Qiu Lizhong,Bian Xiliang,Sun Chunrui,Sun Qingjie

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Taishan Scholars Project of Shandong Province

Major Agricultural Application Technology Innovation Project of Shandong Province

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference43 articles.

1. Multi- to unilamellar transitions in catanionic vesicles;Andreozzi;Journal of Physical Chemistry B,2010

2. Vesicles and liposomes: A self‐assembly principle beyond lipids;Antonietti;Advanced Materials,2010

3. Structure and preparation of octenyl succinic esters of granular starch, microporous starch and soluble maltodextrin;Bai;Carbohydrate Polymers,2011

4. Study of octenyl succinic anhydride-modified waxy maize starch by nuclear magnetic resonance spectroscopy;Bai;Carbohydrate Polymers,2011

5. Cell-specific integration of artificial organelles based on functionalized polymer vesicles;Benhaim;Nano Letters,2008

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