Preparation and characterization of lotus root starch based bioactive edible film containing quercetin-encapsulated nanoparticle and its effect on grape preservation-Reference-Cited by-同舟云学术

Preparation and characterization of lotus root starch based bioactive edible film containing quercetin-encapsulated nanoparticle and its effect on grape preservation

Published:2024-01 Issue: Volume:323 Page:121389
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Zeng Ya-Fan,Chen Ying-Ying,Deng Yuan-Yuan,Zheng Chao,Hong Cheng-Zhi,Li Qiang-Ming,Yang Xue-Fei,Pan Li-Hua,Luo Jian-Ping,Li Xue-Ying,Zha Xue-Qiang

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference81 articles.

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4. Sustained release modeling of clove essential oil from the structure of starch-based bio-nanocomposite film reinforced by electrosprayed zein nanoparticles;Alinaqi;International Journal of Biological Macromolecules,2021

5. Quercetin derivatives: Drug design, development, and biological activities, a review;Alizadeh;European Journal of Medicinal Chemistry,2022

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