Ultrasonic assisted production of starch nanoparticles: Structural characterization and mechanism of disintegration-Reference-Cited by-同舟云学术

Ultrasonic assisted production of starch nanoparticles: Structural characterization and mechanism of disintegration

Published:2018-03 Issue: Volume:41 Page:327-336
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Boufi Sami,Bel Haaj Sihem,Magnin Albert,Pignon Frédéric,Impéror-Clerc Marianne,Mortha Gérard

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference27 articles.

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4. Enzymatic pretreatment for preparing starch nanocrystals;LeCorre;Biomacromolecules,2012

5. Transitional properties of starch colloid with particle size reduction from micro to nanometer;Liu;J. Colloid Interface Sci.,2009

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