Binding studies of crocin to β-Lactoglobulin and its impacts on both components-Reference-Cited by-同舟云学术

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Binding studies of crocin to β-Lactoglobulin and its impacts on both components

Published:2020-11 Issue: Volume:108 Page:106003
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Allahdad Zahra,Khammari Anahita,Karami Leila,Ghasemi Atiyeh,Sirotkin Vladimir A.,Haertlé Thomas,Saboury Ali Akbar

Funder

University of Tehran

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference55 articles.

1. GROMACS: High performance molecular simulations through multi-level parallelism from laptops to supercomputers;Abraham;SoftwareX,2015

2. A density functional theory study of the reactivity descriptors and antioxidant behavior of Crocin;Akhtari;Computational and Theoretical Chemistry,2013

3. Spectroscopic and docking studies on the interaction between caseins and β-carotene;Allahdad;Food Chemistry,2018

4. Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies;Allahdad;Food Chemistry,2019

5. A review of the chemistry and uses of crocins and crocetin, the carotenoid natural dyes in saffron, with particular emphasis on applications as colorants including their use as biological stains;Bathaie;Biotechnic & Histochemistry,2014

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1. Exploration of binding mechanism of whey protein isolate and proanthocyanidin: Spectroscopic analysis and molecular dynamics simulation;Food Research International;2024-09

2. Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review;Biocatalysis and Agricultural Biotechnology;2024-07

3. Multi-spectroscopies and molecular docking insights into the interaction mechanism and antioxidant activity of isoquercetin and zein nanoparticles;International Journal of Biological Macromolecules;2024-04

4. Does crocin create new hope for the treatment of oral problems? A focus on periodontitis;Molecular Biology Reports;2024-01-28

5. Mechanism of interaction between astaxanthin and soy protein fibrils: Effects on complexes structure, rheological properties and bioaccessibility;Food Hydrocolloids;2024-01

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