Author:
Yue Xiao-Jie,Xu Peng-Wei,Luo Xiao-Chuan,Zhao Bing
Reference47 articles.
1. Biological activity and development of functional foods fortified with okra (Abelmoschus esculentus);Agregán;Crit. Rev. Food Sci. Nutr.,2022
2. Isoquercitrin: pharmacology, toxicology, and metabolism;Valentová;Food Chem. Toxicol.,2014
3. New insights on bioactivities and biosynthesis of flavonoid glycosides;Yang;Trends Food Sci. Technol.,2018
4. Enzymatically modified Isoquercitrin: production, metabolism, bioavailability, toxicity, pharmacology, and related molecular mechanisms;Owczarek-Januszkiewicz;Int. J. Mol. Sci.,2022
5. Structural elucidation of novel isoquercitrin-γ-cyclodextrin (IQC-γCD) molecular inclusion complexes of potential health benefits;Kapoor;Carbohydr. Polym. Technol. Appl.,2021
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献