Author:
Azizi Rezvan,Capuano Edoardo,Nasirpour Ali,Pellegrini Nicoletta,Golmakani Mohammad-Taghi,Hosseini Seyed Mohammad Hashem,Farahnaky Asgar
Funder
Shiraz University
Food Quality and Design Group (FQD), Wageningen UniversityFood Quality and Design Group (FQD), Wageningen University
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference49 articles.
1. The composition, extraction, functionality and applications of rice proteins: A review;Amagliani;Trends in Food Science & Technology,2017
2. Rice amylopectin fine structure variability affects starch digestion properties;Benmoussa;Journal of Agricultural and Food Chemistry,2007
3. Resistant starch in vitro and in vivo: Factors determining yield, structure, and physiological relevance Modern biopolymer science;Bird,2009
4. An integrated look at the effect of structure on nutrient bioavailability in plant foods;Capuano;Journal of the Science of Food and Agriculture,2019
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献