Understanding synchronous regulating effects of starch-protein interactions on starch digestion and retrogradation under thermal shear processing-Reference-Cited by-同舟云学术

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Understanding synchronous regulating effects of starch-protein interactions on starch digestion and retrogradation under thermal shear processing

Published:2024-04 Issue: Volume:329 Page:121767
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Li Yingying,He Zhongchao,Tu Yuan,Chen Lin,Li Xiaoxi

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference42 articles.

1. Development of native and modified banana starch nanoparticles as vehicles for curcumin;Acevedo-Guevara;International Journal of Biological Macromolecules,2018

2. Varietal differences in the effect of rice ageing on starch digestion;Azizi;Food Hydrocolloids,2019

3. Recrystallization kinetics and glass transition of rice starch gel system;Baik;Journal of Agricultural and Food Chemistry,1997

4. Basic principles in starch multi-scale structuration to mitigate digestibility: A review;Chi;Trends in Food Science & Technology,2021

5. Dry heating and annealing treatment synergistically modulate starch structure and digestibility;Chi;International Journal of Biological Macromolecules,2019

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1. Effect of starch molecular weight on the colon-targeting delivery and promoting GLP-1 secretion of starch-lecithin complex nanoparticles;Food Hydrocolloids;2025-01

2. Study on the structure, physicochemical properties and in vitro digestibility of cage-like complexes formed by different proteins and starch under spray drying;Food Hydrocolloids;2025-01

3. Fabrication and characterization of tea seed starch-tea polyphenol complexes;Carbohydrate Polymers;2024-12

4. Effects of cold plasma pretreatment before different drying process on the structural and functional properties of starch in Chinese yam;International Journal of Biological Macromolecules;2024-08

5. Plant starch extraction, modification, and green applications: a review;Environmental Chemistry Letters;2024-06-13

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