Nitrate Reductase Drives Nutrition Control and Disease Resistance in Tomato (Solanum lycopersicum L.) Cultivars
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42729-023-01587-8.pdf
Reference52 articles.
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2. Azizi R, Capuano E, Nasirpour A, Pellegrini N, Golmakani MT, Hosseini SMH, Farahnaky A (2019) Varietal differences in the effect of rice ageing on starch digestion. Food Hydrocoll 95:358–366. https://doi.org/10.1016/j.foodhyd.2019.04.057
3. Becker TW, Foyer C, Caboche M (1992) Light-regulated expression of the nitrate-reductase and nitrite-reductase genes in tomato and in the phytochrome-deficient Aurea mutant of tomato. Planta 188:39–47. https://doi.org/10.1007/BF00198937
4. Beltran-Garcia MJ, Martínez-Rodríguez A, Olmos-Arriaga I, Valdes-Salas B, Mascio PD, White JF (2021) Nitrogen fertilization and stress factors drive shifts in microbial diversity in soils and plants. Symbiosis 84:379–390. https://doi.org/10.1007/s13199-021-00787-z
5. Bhadwal S, Sharma S (2022) Selenium alleviates physiological traits, nutrient uptake and nitrogen metabolism in rice under arsenate stress. Environ Sci Pollut Res 29:70862–70881. https://doi.org/10.1007/s11356-022-20762-5
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